Green split pea and ham soup
WebApr 11, 2024 · Add split peas, ham bone, broth, thyme, salt, and pepper. Bring everything to a boil for a few minutes. Reduce heat and simmer with a loose-fitting lid for 45 … WebFeb 5, 2024 · Instructions. Place peas in slow cooker, push ham in. Scatter all ingredients around the ham bone, then pour over water. Slow cook 8 to 10 hours on LOW or 6 hours on HIGH. (Or 2.5 hours on low on stove, 1 …
Green split pea and ham soup
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WebApr 2, 2024 · Split pea soup is a must-make recipe after you’ve cooked a ham for Easter, Thanksgiving, or Christmas. Green split peas are simmered with veggies and a meaty … WebOct 8, 2024 · Instructions. Melt the butter in a large, heavy pot (about 4 quarts) over medium heat. Add the onion, celery, and carrots, and cook until the onions are soft. Add the bay leaves, thyme, and season with salt and …
WebMar 21, 2024 - This BEST Pea Soup recipe is made with a ham bone and is easy to make on the Stove Top, Instant Pot, or Crock Pot! It's super thick and full of flavor! ... Green Split Pea Soup. Split Pea Soup Crockpot. Ham Soup Recipes. Leftover Ham Recipes. Pot Recipes. Cooking Recipes. Light Recipes. Vegan Recipes. WebJan 18, 2024 · How to Make Split Pea Soup. Boil stock. In a large dutch oven or large pot, bring water and chicken stock to a boil. Cook ham and peas. Then add the split peas …
WebApr 11, 2024 · How to Make Ham Hock Soup. Add ham bone and 8 cups of water to a stock pot, cover and boil for 1 hour. Add beans and seasoning packet, garlic, salt and pepper. … WebApr 9, 2024 · green split peas, ham, diced celery, garlic, olive oil, onion and 6 more Instant Pot Split Pea Soup with Ham The Pudge Factor freshly ground pepper, water, ribs, dried thyme, ham, onion, kosher salt and 2 …
WebStep 2. Add the leeks, garlic and onion, and season generously with salt and pepper. Cook over medium heat, stirring occasionally, until tender, about 5 to 8 minutes. (If the vegetables seem dry, add a little olive oil.) …
WebSep 25, 2024 · Directions. In a Dutch oven or soup kettle, bring the peas, water and oil to a boil. Reduce heat; cover and simmer for 2 hours, stirring occasionally. Add the next eight ingredients; cover and simmer for 30 minutes or until vegetables are tender. Stir in parsley. the parks health and fitnessthe parks foundation in londonWebMethod. Heat the olive oil in a large saucepan over a low heat and add the chopped vegetables and thyme. Fry for 10 minutes until soft. Add the split peas (see tip) and pour over the stock. Cover, bring to a boil, then turn down the heat to a simmer. Cook, partially covered, for 30-40 minutes. Add the bay leaves. shutts \u0026 bowen llp tampaWebApr 6, 2024 · 1 (1 lb.) bag green split peas (checked for stones and washed) 1 tsp. salt. 1/2 tsp. black pepper. 1 1/2 quarts water (6 cups) Place all ingredients in a Crock-Pot and … shutts \u0026 bowen miamiWebIn a 4-quart stockpot on medium heat, saute the onions and garlic with the olive oil, oregano, salt, and pepper until the onions are translucent, 10 to 15 minutes. Add the … shutts \\u0026 bowen orlandoWebApr 12, 2024 · chopped parsley (optional) DIRECTIONS: In a pot, bring peas, water, oil and salt to a boil. Reduce to simmer and cover for 2 hours, stirring occasionally. Add the next … the parks health and rehabWebMar 27, 2012 · Make the broth: Step 1. Combine the hocks, vegetables, bay leaf, peppercorns, and 8 cups of water in a medium stockpot and bring to a boil over high heat. shutts \\u0026 bowen orlando fl