WebApr 12, 2024 · Taco Salad with Ground Beef. Make taco night delicious and healthy with this easy Taco Salad recipe, made in just 20 minutes! Seasoned ground beef is layered on top of shredded lettuce tossed with a simple 2 ingredient homemade dressing. Serve it in a bowl, or flour tortilla shell, and add all your favorite taco toppings, like red onion, tomato ... WebFeb 20, 2024 · STEP ONE: First, cook the ground beef and onion in a large pan. Drain off the grease. STEP TWO: Next, add the remaining ingredients to a large heavy-bottomed pot over high heat. Then add the beef and onion and stir. STEP THREE: Bring the mixture to a low boil and reduce the heat to low. Let simmer for 20 minutes.
Healthy Ground Turkey Recipes: Turkey Taco Soup Quick Easy …
WebJul 5, 2024 · Turkey Taco Soup is super satisfying, healthy, and takes less than 15 minutes to make. Just dump everything in a pot at let it simmer until you’re ready to eat. You can cook this healthy ground turkey recipe up fast for a quick easy meal and serve it as a weeknight dinner or work lunch. WebSep 11, 2024 · Taco Soup Ingredients Ground beef – use lean ground beef for best results. I go for 85% or 90% Angus. Olive oil – this is used to help brown the beef. Yellow onion and garlic – red onion can be substituted. … fresh space cleaning llc
Best Slow Cooker Recipes - StoneGable
WebJan 3, 2024 · 3 Stir in the tomatoes, taco seasoning, green chiles, chicken broth, corn, pinto beans, and black beans. Bring to a boil over medium-high heat. Reduce the heat to medium-low, partially cover and cook, stirring occasionally, until the flavors meld, about 20 minutes. Season with salt to taste. WebApr 14, 2024 · 27. Taco Stuffed Pepper Casserole. This Taco Stuffed Pepper Casserole is the deconstructed version of your favorite stuffed peppers. Make an absolutely delicious weeknight meal that is loaded with bold Tex-Mex flavors, and can be made in just one pan. It will be one of your go-to leftover taco meat recipes. WebDec 1, 2024 · Brown the beef and onions. Open all your cans! Dump the contents of the cans into the pot, along with the corn, spices, veggies and stock. Simmer! Let all of those Mexican-inspired flavors meld. Garnish! Ladle yourself a big, spicy, beefy bowl of taco soup, and doctor it up however you'd like to! father bernard ezaki